
Fish dryer and pastries,we have it 3 layers and 4 layers . we deliver All major cities Nigeria Affordable and quality Made in Nigeria smoking fish oven.we have it of different size for more info plz call or wattapp080*****...

Smoking Industrial Ovens in Lagos State. smoking 6. Show all. Nigeria Lagos State Agege 3 Ifako-Ijaiye 1 Ikeja 1 Lagos Mainland 1 Lekki Phase 2 1 Other cities. Gallery List ... Features of our fish smoking kiln/bread oven 1ton/500kg/200kg/100kg etc,

We also specialise in stainless steel fish smoking ovens and galvanized. You can reach us on 08073122596 (whatsapp too).. We stay at abulegba Lagos. Good Morning, Can The Oven Retain The Oil That Comes Out Of The Fish If Yes Let Me Know!!! You can now smoke your own catfish with others' too and package for sale.

Industrial Ovens in Lagos State. Types: ... 200kg Stainless Fish Oven ₦ 450,000. Fabrication of fish smoking kiln for catfish dual fired gas charcoal full stainless steel inout 100% customer satisfaction. Contact us @3 awobona street, iju Condition: New ...

Contact dct industrial enterprise 3, awobona street, iju ishaga lagos Lagos State, Ifako-Ijaiye, 33 MINUTES AGO – Farm Machinery Equipment ... Fish smoking kiln made galvanized steel very durable, reliable and easy to use it runs on gas and charcoal with oil collectors. We also fabricate stainless kilns for fish exporters for nafdac approval.

The Federal Institute of Industrial Research Oshodi offers a 3-month practical Certificate Course in Techno-entrepreneurship Studies in conjunction with Yaba College of Technology, Yaba, Lagos, Nigeria.

Driving from mainland Lagos, Nigeria, to the island on the third mainland bridge to the right, you'll find a community who live on the water with a smoke cloud hovering above. This community is Makoko; an island neighbourhood mostly made up of wooden structures on stilts above the Lagos Lagoon. A fishing community sometimes referred to as the “Venice of Africa”, its thriving population has ...

niomr fish smoking kiln Smoking is the oldest method of flavouring and preserving fish and is o widespread application all over Nigeria and Africa. The poor and inadequate traditional preservation techniques predispose the artisanal catch to large scale postharvest losses estimated to over 40% of the total landed weight.

Apr 06, 2016 Fish drying oven in Lagos,Nigeria. ... Smoking Some Of Our Mackerel Harvest In Our Simple Homemade Fish Smoker. - Duration: 3:57. Way Out West Blow-in blog 77,833 views. 3:57.

Aug 03, 2017 Smoked Catfish Nigerian foodAfrican ... Chef Kolawole Ajayi 123,037 views. 6:28. SIZES OF FISH TO STOCK TO AVOID CANNIBALISM, MORTALITY AND ... BIGGEST SEAFOOD MARKET IN LAGOS TEMMYBANJO ...

Smoking Industrial Ovens in Lagos State. smoking 6. Show all. Nigeria Lagos State Agege 3 Ifako-Ijaiye 1 Ikeja 1 Lagos Mainland 1 Lekki Phase 2 1 Other cities. Gallery List ... Features of our fish smoking kiln/bread oven 1ton/500kg/200kg/100kg etc,

Driving from mainland Lagos, Nigeria, to the island on the third mainland bridge to the right, you'll find a community who live on the water with a smoke cloud hovering above. This community is Makoko; an island neighbourhood mostly made up of wooden structures on stilts above the Lagos Lagoon. A fishing community sometimes referred to as the “Venice of Africa”, its thriving population has ...

Dried fish is used in cooking African soups and stews. Dried catfish adds a unique flavour to cooking that makes eating an enjoyable experience. Customers who use our dried catfish to cook come back again and again to buy more from us. We deliver processed catfish anywhere in Lagos for orders from ten kilograms (10 kg) at N5,000 per kilogram.

A.S.A. Farms We are into catfish and smoked catfish, we have been in fish farming for over 9years,we have 36 employees : Contact: Mr adedayo.s.apalara City: Lagos Tel: +2348034751146 Fax:- Skype:-

The Kerres Jet Smoker H-1950/1 fish smoker, is a commercial fish smoking machine ideal for small businesses. The fish smoker is capable of all kinds of smoking processes: hot smoking, intense smoking , cold smoking. The JS H-1950/1 commercial fish smoker has a horizontal air circulation system that passes the smoke over and under products in a lying position, and can be used to smoke

Lang BBQ Smokers has been selling commercial smoker cookers to professional chefs, resorts, catering businesses, restaurants with outdoor cooking areas, and concession trailer business since 1988! 1

We have cold smokers and cold smoker attachments that are ideal for smoking fish, bacon, brisket, cheese and more. We have a variety of dependable meat smokers, including grill types, split-door smokers, sausage makers, electric smoker and grill, all-in-one cookers and more. Our meat smoking devices have a manufacturer warranty.

7 Major Markets you can buy fish in Lagos. Adenike Akindude. Cooking soup is not complete in Lagos without making use of fish. It is easier to get fish in Lagos than most southwest states because the state is surrounded by water and the state is closer to ports where fishes are imported.

Liquid propane - This type of smoker operates with a liquid propane gas tank, which makes it easy to move your smoker from location to location. Natural gas - These smokers use gas from a utility company and operate through a direct pipeline installed in an indoor or outdoor kitchen without producing a bunch of smoke.

The best smoker deserves the best smoker thermometer. Click here for my wireless picks. Which fish smoker is best for you. The Little Chief electric smoker is a solid unit that will meet the needs of the average smoker. This model will easily handle around 20-25 lbs at a time, is electric, and easy to use.

Pellet Smoker Tube,12"Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking,5 Hours of Billowing Smoke-for Any Grill or Smoker.Hexagon , Accessories -2 S Shape Hooks,1 Cleaning Brush.

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Never smoked meat before but tried this out when it arrived with a block of salmon. Dry brined the salmon overnight (brown sugar, salt, pepper), dried and washed it off and let sit for about an hour. Plugged in the smoker into the outside 110V wall outlet and placed the fish on the top shelf (theres about 4 shelves).

1. The fish sticks to the grid when being smoked. 2. It is necessary to turn the fish over to ensure equal smoking on both sides. 3. When turning over, the fish breaks up and losses are incurred, and the product is damaged. 4. The layer of fish blocks the free flow of air through the fish. 5. Small pockets of liquid are trapped on top of the ...

A.S.A. Farms We are into catfish and smoked catfish, we have been in fish farming for over 9years,we have 36 employees : Contact: Mr adedayo.s.apalara City: Lagos Tel: +2348034751146 Fax:- Skype:-

Fish Drying Oven For Sale - Agriculture - Nairaland. Nairaland Forum / Nairaland / General / Agriculture / Fish Drying Oven For Sale (15104 Views) Fish Drying Oven Fabrication In Lagos,nigeria,africa. / Plantain Drying Oven / Locally Made Gas/charcoal Oven For Smoking Fish And For Baking (1)

Also, 55.5% of old women are participating in most of the traditional fish smoking process in Lagos State (Adeyeye et al., 2015). Using level of education as a factor for sustainability, 59.32% of ...

Sep 27, 2017 This Fish smoking kiln Design stainless interior and galvanized exterior,this smoking is designed to meet up with international quality standard,it comes with 4 industrial blower charcoal and gas ...

Jul 29, 2018 Home Smoking Fish For Making Paté - Duration: 3:53. Way Out West Blow-in blog 34,388 views. ... Fish drying oven in Lagos,Nigeria. - Duration: 20:05. Collins Amadi 41,399 views.

Buy Smoked Fish Meat Online. Browse a massive range of smoked fish meat online, shop on Konga and enjoy guaranteed best prices. You don’t have to hustle around the market before you cook a delectable vegetable for your family knowing fully well that

Highly nutritious and delectable smoked and dried fish in different packages for economic considerations smoked cat fish still selling fast at an affordable price. Delivery to anywhere nigeria Lagos State, Lagos Island, TODAY, 06:12 – Meals Drinks Boosted ad 1. Smoked Bonga Fish (Eja Shawa)

Local Oven for baking cake, meatpies etc. Uses charcoal, easy to use and economically friendly. It has 3 segments and can contain as large as size17 cake pan.

I have smoke fish for sale all year round. can't go out of stock cos I am a catfish farmer. 1 kg dry weight is N3,200. mine is unique because it is very matured I.e 6mths above not melange so the meat is thick, tasty and can't shrink like melange. it has also gone through the normal life cycle of 6mths. it is river pond raised that's very healthy and natural and recommended for aged and ...

The best smoker deserves the best smoker thermometer. Click here for my wireless picks. Which fish smoker is best for you. The Little Chief electric smoker is a solid unit that will meet the needs of the average smoker. This model will easily handle around 20-25 lbs at a time, is electric, and easy to use.

While any fish will be delicious cooked in the smoker, we suggest going with tuna, salmon, sea bass, or sailfish for tender, moist smoked fish. 2 This article can tell you even more about choosing the best types of fatty or lean fish to smoke.

Smoking fish can be easy if you follow some basic steps. The four basic steps in smoking fish are cleaning, curing, drying and smoking. Smoking is an excellent way to preserve fish that you don’t plan to sell right away. Fish is smoked as it dries over a smoldering fire. Wood smoke adds flavor and color; the brining process helps to preserve ...

1. The fish sticks to the grid when being smoked. 2. It is necessary to turn the fish over to ensure equal smoking on both sides. 3. When turning over, the fish breaks up and losses are incurred, and the product is damaged. 4. The layer of fish blocks the free flow of air through the fish. 5. Small pockets of liquid are trapped on top of the ...

A commercial food smoker is the ideal appliance if you’re adding smoked beef, chicken, fish or cheese to your menu. Ideal for producing deliciously tender and flavoursome meat, these reliable professional units make it easy to add hot smoked food to your menu, thanks to clever designs which infuse food with the flavours you want.